Alex Paton is fourth generation at Cairnhill Farm, Girvan, and his family always had an ambition to establish a brand and a route to market for their beef cattle. He and his wife, Carlyn, launched their...
Alex Paton is fourth generation at Cairnhill Farm, Girvan, and his family always had an ambition to establish a brand and a route to market for their beef cattle. He and his wife, Carlyn, launched their...
Should ultra-processed foods be banned in schools?
²ÝÁñÉçÇø said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media