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A new rapid exit parlour has contributed to rising milk yields and improved cow health for Harry Roper, who is now planning to take cow numbers up to 400 in the not too distant future. Hannah Noble reports.

A study from Bangor University has shown Wales is one of the most sustainable places on Earth to produce red meat

The Saturday Kitchen host has encouraged people to consider Welsh lamb for their Christmas dinner

Competitive bidding for forestry and woodland has seen values surge to record levels across the UK.

If food production is to reach net zero targets, policy makers need to secure fair returns for farmers by incentivising climate neutral food production.

²ÝÁñÉçÇø will benefit from three income streams in future - primary food, public goods and carbon trading - and should not delay in embarking on their sustainability journey.Ìý

Ministers from the devolved nations have called for assurances that all EU funding for the countryside will be fully replaced, after it emerged Treasury proposals would see rural budgets slashed by more than £455m.

European and UK legislation on deforestation is a ‘huge opportunity’ for Brazilian agriculture with the industry confident it can increase production and efficiency without damage to the Amazon.

Plastic collectors were looking to increase the recycling of farm plastics and showcase best practice across the industry as concerns about the use of plastic remained high on the public’s concerns on sustainability.

²ÝÁñÉçÇø must decide voluntarily to engage in tree planting activities and receive fair rewards for their delivery of public goods, the NFU has said.