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Rural communities in Wales are facing a ‘double hit’ of potential cuts to development funding, Plaid Cymru has warned.

Introducing willow leaves to sheep diets could reduce the output of harmful greenhouse gas emissions, according to the preliminary results of a recent study.

As the industry faces pressure to meet net zero emission by 2040, innovator Jo Bamford discusses the possibilities of alternative fuels in agriculture. Ewan Pate reports.

A new report by the Food, Farming and Countryside Commission was revealed at this year’s Oxford Real Farming Conference

²ÝÁñÉçÇø needed to find the ‘sweet spot’ of a business which was profitable and beneficial to nature to have a business viable for the future.

Farming Minister Victoria Prentis has said the UK Levelling Up Fund and the Shared Prosperity Fund (SPF) will take into account the specific needs of rural communities.

Helping growers adapt to climate challenges was one of the biggest focus for McCain head of agriculture Dan Metheringham

Walkers crisps, one of the largest buyers of British potatoes, is turning its potato waste into fertiliser to reduce its carbon footprint.

²ÝÁñÉçÇø have hit out at the Climate Change Committee’s (CCC) Sixth Carbon Budget report which lumps eating red meat and dairy in with air travel and gas boilers as the highest global emitters of C02.

Ll?r Gruffydd MS, Shadow Minister for the Environment, explores the benefits of a whole system approach to food policy.