Malcolm Morley is Senior Vice President of the British Veterinary Association
This month, Roger Evans discusses the situation in rural communities, delves into the world of politics and recounts a tale about rats and chainsaws
Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'
This week from ²ÝÁñÉçÇø Guardian editor Olivia Midgley (March 14)
Neil Lindsay is managing director at BLC Energy, a renewable energy development company specialising in utility scale solar PV and co-located battery storage projects across the UK
Emily Ashworth attended the Women in Food and Farming discussion at LAMMA 2024
This week from ²ÝÁñÉçÇø Guardian's chief reporter Rachael Brown (March 8)
Dan Smith is a farm manager and consultant managing a commercial, net zero livestock farm for the benefit of underprivileged young people as well as the environment in the Wye Valley
Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system
TFA chief executive George Dunn reflects on latest meeting with Farming Minister