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The integration of agroforestry has been a steep learning curve for organic farmer, Andy Dibben, and now he is hoping to help other growers to master this agroecological approach to crop production

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

How one Cambridgeshire farmer is aiming to navigate succession planning post-APR changes

A small arable farm on the edge of the Lake District is exploring new ways to produce crops while preserving its carbon-rich peatlands.

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.

With most sugar beet generally looking good after recovering from late drilling and a slow start, BBRO’s Beetfield demo day highlighted ways to maximise crop potential. Martin Rickatson reports.

NFU crops board chairman Matt Culley is a fourth-generation farmer from Hampshire working in partnership with his parents and brother.

A major development in the field vegetable sector in Scotland has led to the merger of two of the country’s largest growing and marketing organisations.

A Leading horticulture body has hit out at supermarkets saying that retailers’ failure to back British growers over the winter has led directly to empty shelves and rationing.