Kate Rowell
Since the Royal Highland Show, I've spent most of my time on the farm doing my ‘day job' of farming, with only a few bits and pieces of work with my Quality Meat Scotland (QMS) hat on. This all changes...
Kate Rowell
Since the Royal Highland Show, I've spent most of my time on the farm doing my ‘day job' of farming, with only a few bits and pieces of work with my Quality Meat Scotland (QMS) hat on. This all changes...
Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for ²ÝÁñÉçÇø Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops