23 June 2025
鈥�
1 min read
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
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Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?
24 August 2025
鈥�
5 min read
As the continuing dry weather affects both forage stocks and available grazing, keeping heifers on track to calve at 24 months while at grass can be challenging
23 August 2025
鈥�
4 min read
Go with the flow sums up Debbie Wilkins鈥� approach to flood management on the family鈥檚 mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter
22 August 2025
鈥�
7 min read
