Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Self-employed stockwoman Katie Aiken, 19, has already won some of the livestock industry’s top young handler titles while building her own flock and travelling the UK for lambing and show work
Livestock specialist Katie Fallon discusses the importance good weather in of the month of May for both the farming calendar and nature's calendar