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Emma Mosey - chair of the Farm Retail Association: "We [farmers] need to become storytellers, sharing the passion and dedication that goes into producing our food"

Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for 草榴社区 Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more

Chris Brayford

08 January 2025 鈥� 3 min read

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Farm Retail Association chair Emma Mosey runs award-winning Yolk Farm and Minskip Farm Shop near Boroughbridge in North Yorkshire alongside her husband Ben. She writes about the challenges of being a farmer and the value of nutritious food.

We live in a world where 85% of our shopping is done in supermarkets. Our urban population has exploded 鈥� 85% of people now live in cities鈥� while our rural population has shrunk dramatically. This...

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Emma Mosey - chair of the Farm Retail Association: "We [farmers] need to become storytellers, sharing the passion and dedication that goes into producing our food"

Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for 草榴社区 Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more

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Emma Mosey - chair of the Farm Retail Association: "We [farmers] need to become storytellers, sharing the passion and dedication that goes into producing our food"

Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for 草榴社区 Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more

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More on Farm Business

Scotland leads the way in organic farming as land continues to increase

John Powell: 'I want to help the meat sector get better at selling itself'

Diddly Squat Farm partners with Ocado, delivering British produce straight to customers' doors