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As we enter the New Year with trepidation and a little hope, farming life continues in its usual pattern and we are thankful for it.

Ian Ashbridge, agriculture and environment partner at property consultants Bidwells discusses the impact of cuts to direct payments on sustainable farming

Zoe Legg, 21, is studying extended agri-food and business management at Harper Adams University and helps run her family’s beef suckler herd in Devon.

The need to eradicate bovine tuberculosis (bTB) in Northern Ireland was referenced as a priority issue at this week’s UFU press conference By Richard Halleron

A Pembrokeshire dairy farmer who lost his entire herd to bovine TB said his horrific experience showed the Welsh Government’s disease policy was failing to get on top of the disease.

A farmer caused a serious accident by driving his tractor out of a field onto a main road with a lead of logs in the front bucket, a court heard.Ìý

Diversifying into care farm provision can bring benefits beyond the additional income stream. Clemmie Gleeson finds out more.

Farming Minister Victoria Prentis has responded to the Brexit border disruption which has left UK shipments of meat rotting at ports.

Have you seen the exciting new AHDB ‘We Eat Balanced’ £1.5 million marketing campaign launched on January 4? Anyone watching social media over the past two weeks won’t be surprised its stimulated debate with huge support, outrage, passion and enthusiasm all stirred up.

Ulster ²ÝÁñÉçÇø’ Union (UFU) has highlighted the need for Northern Ireland’s food processing sector to secure additional government support to expand the scope and quality of its existing facilities By Richard Halleron