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The combination of a low input system and the use of top quality genetics has helped Peter Hynes put his dairy business on a firm footing since his return to the family farm a decade ago. Wendy Short reports.

My list of wishes in my last column didn’t include the biggest flood in the Waveney Valley since 1968, but it happened nonetheless and on Christmas Eve a nearby measuring station recorded its highest ever water level up by nearly 0.5 metres.

Sheep and beef farmer Gill Vollum decided to step up her efforts to communicate to the public about farming after hearing about her son’s conversations at school. Clemmie Gleeson finds out more.

With drilling around the corner, ²ÝÁñÉçÇø Guardian explores key considerations for spring barley crops this season, whatever the end market.

Kerry Gratton, 19 from Spalding, Lincolnshire, is a fifth-generation farmer living on an arable holding and is working towards becoming a rural surveyor.

Technology has been a saviour for most industries during the pandemic and digital disruption shows no signs of slowing down.

Ruminant medicines director for Westpoint Farm Vets, Jules Dare, gives advice to dairy producers on why quarantine protocols are vital, and how they can be implemented on-farm.

January has been a testing month so far; with heavy rainfall, sharp frosts and even the odd attempt at snow.

February already. Time flies while you are having fun, or the older you get, the more time flies.

Fencing has expanded to be about more than just keeping stock in their designated field, as Jane Carley discovers on meeting with an ambitious young contractor.