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Harper Adams University is teaming up with supermarket Morrisons and advanced breeding specialist Raft Solutions to develop the UK’s first School of Sustainable Food and Farming.

Now in its sixth year, the Boehringer Ingelheim Animal Health BVD survey provides an interesting snapshot of how the UK is faring in its bid to control BVD. Katie Jones looks at the survey results.

A sheepdog recruited by the National Trust to work rare breed sheep off the Suffolk coast hopes for calm seas and not ‘ruff’ waters as he sets sail on the commute to his new job.

Last week’s warmer weather gave crops a much-needed boost as they exit a cold, wet winter.

One of the leading pioneers of the modern-day turkey industry, Raymond Twiddle, has died following a three year battle with Leukaemia.

April 2021 Arable Farming Issue

March was a very productive month all round on the farm.

As with most farms in spring, life has been pretty hectic in our part of Dorset.

Establishing a sustainable farming business at just 24 years old is certainly an impressive achievement and one which Aberdeenshire young farmer, William Law, has taken in his stride over the past three years. Katrina Macarth

Ben Mycock, 29, works on his family dairy farm in Earl Sterndale, Derbyshire.