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The carbon intensity index for dairy in Northern Ireland has been slashed over the past two decades. Richard Halleron reports.

Today marks the launch of the fourth, and potentially most important, year of our #ThisIsAgriculture campaign, at a moment in time when showcasing careers throughout the industry has never been more crucial.

AHDB’s Farm Business Review is helping one Nottinghamshire beef farmer improve farm efficiencies in a bid to drive farm business performance, as he gears up for the transition to environmental payments. Mollie Leach reports.

Abbie Bryant, 26, lives in Chelmsford, Essex. A first generation farmer, she runs A & A Livestock with her partner Andy as well as working a full-time job.

The weather the last two weeks has been just what we needed. With being half down on of our normal shed space, we needed to sell a group of calves before we could bring the cows in.

British farming’s contribution to one of the most magical times of the year is front and centre of Morrisons’ festive television advert, which sees two young friends discover the ‘other’ hero of the season – Farmer Christmas.

Alastair Sneddon on British wool’s value.

Pneumonia is one of the biggest causes of death in calves, impacting farm productivity, efficiency and financial health. A new piece of technology could help spot the signs earlier, leading to quicker intervention and prevent

The R number identifies the potential for an infectious disease to spread, but can be massively influenced by management practices. Dairy Farmer talks to MSD Animal Health’s Paul Williams to discuss how it can be reduced as part of a control strategy for IBR.