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Amy Eggleston is a fifth-generation dairy farmer from Leicestershire. Her family and farm team are milking 620 Friesian cows on a New Zealand-based grazing, spring calving unit. She showcases her farming journey on social media (@thedairydaughter) and also runs Pastures Green, which is a rural marketing business.

As the nation’s favourite rabbit celebrates his 120th birthday, Emily Scaife looks into Beatrix Potter’s farming legacy.

Margins being squeezed due to increasing costs of production, coupled with sharply eroding support payments, means sheep farmers need to do everything possible to optimise efficiency and flock performance.

An organic dairy farm situated on a remote stretch of the North Yorkshire coast is quietly making waves with its forward-thinking attitudes. Sarah Todd reports.

February and March are typically my least favourite months of the year, with winter dragging on and any developments in the heavily pregnant ewes generally being one problem or another.

This month’s #FarmingCAN special feature explores how creating a positive rhetoric with the public is becoming increasingly important for agriculture.

Earlier this month, members of the House of Lords voted through a legislative change which could change farming in this country forever.

Good silage will be key to making the most of good milk prices in the face of high fertiliser and feed costs.

Alastair Brown on the unprecedented times.

This month’s #FarmingCAN special feature explores how creating a positive rhetoric with the public is becoming increasingly important for agriculture.