A Leicestershire farm which generates 85% of its power requirements from a wind turbine has recently been announced as winner of a sustainability award. Jonathan Wheeler reports.
Regenerative farmers think differently, says Gabe Brown – and their minds, farms, and pockets, are often happier for it. He talks to Jez Fredenburgh about the importance of mindset. Ìý
In times of uncertainty in agriculture and with a drive towards net zero, there are opportunities for positive change. This is something Harper Adams University, Morrisons, NFU and McDonald’s are providing through the School
Kathryn Rowland has been at Kingshay for 20 years and originally hails from a dairy farming family. Heading up Kingshay’s farm services team, she has overseen the recent publication of the 11th edition of the annual Dairy Costings Focus Report.
Regulations concerning tenancies in the UK are complicated and continually changing. But with the country facing a housing crisis, CLA senior legal adviser Harry Flanagan offers her advice for landowners looking to make the most of buildings on their farms.
Brought together through an extensive digital toolkit, podcasts and video content, Arable Weed Month will raise awareness of the upcoming issues, potential solutions, and best practice for arable farmers. From varieties to resistance management, the hub will offer a key space to deliver insight, opinion and advice.
A countryside charity has warned the Government must protect food production in any future land strategy, after it was revealed almost 14,500 hectares of the country’s best agricultural land has been lost to development.