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A methane-powered revolution is underway in Cornwall, which will give vehicles and even farms total energy independence.

This summer Kent farmer Doug Taylor reaped the rewards of a long-term project to increase soil organic matter and now plans to take his soil and carbon even more seriously.

Three UK farmers involved in the Bayer Carbon Programme are looking forward to finding out more about their farms and carbon.

Following their win of the prestigious NMR/RABDF Gold Cup for 2020, the Torrance family is keen to acknowledge the whole team involved in the successful running of the herd and farm business. Wendy Short reports.

Jeremy Greenhalgh on upcoming autumn sales.

Sharply escalating costs for fertiliser and fuel, coupled with extremes of weather, mean there has never been a better time to look at your farm’s carbon footprint.

Easy-to-use IT means it is now straightforward to see the impact changes in practices might have on your farm.

Stephen Dennis on market prices.

As we are now well into the season of mists and mellow fruitfulness, there’s one word which gladdens the heart of your average milk vending machine owner: porridge.