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After much research, Mariliis Kutsar decided the renowned Aberdeen-Angus would be the perfect fit for her farm in Estonia. Emily Ashworth speaks to her to hear about her journey in establishing this iconic breed in her part o

Great British Beef Week is upon us (April 25-29), and here, Jilly Greed, co-founder of Ladies in Beef, talks to Emily Ashworth about the importance of inspiring the nation.

There is much to celebrate at Little Hall Farm, Shropshire, such as the sale of their well-known herd and an anniversary which marks 60 years of service from farm worker Richard Tinsley. Emily Ashworth reports.

With family at the heart of the business, Blaze farm had to make the decision to grow or leave the farm. With a thriving retail business now under its belt, Emily Ashworth meets Katy Powell to hear more about the farm’s journ

Four young breeders travelled across the globe last month to represent the UK at the World Hereford Conference. Emily Ashworth speaks to the team to find out more.

Pictures, tweets and tales from the farming community, all doing their utmost to raise peoples spirits.

In the last of a blog series looking at mental health within agriculture, Naomi Wright, of Therpay with Naomi, looks at ways farmers can look at making time for themselves.

In the fourth of a blog series looking at mental health within agriculture, Naomi Wright, of Therapy with Naomi, looks at how to deal with and process a diagnosis.

After years of building up the farm business, The Jersey Royal Company is a thriving enterprise growing Jersey Royal new potatoes. Emily Ashworth meets William Church, the Director of Sales and Marketing.

In the third of a blog series looking at mental health within agriculture, Naomi Wright, of Therapy with Naomi, looks at how to take the first steps towards getting the help you may need.