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LARGE variations in numbers and quality are creating wide fluctuations in the prime lamb trade, with averages failing to tell the whole story.

Widely known for his views on nature, Jake Fiennes speaks to Emily Ashworth about the environmental conversation he thinks we all should be having.

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As well as the UK’s efforts fighting on the frontline during the second world war, one of the biggest threats to the UK was food security. Emily Ashworth looks at the ways the country came together to tackle a national crisis.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

Watch the interview with Amanda Owen for this month’s podcast, At Home With Amanda Owen with features editor Emily Ashworth.

In a new series for ²ÝÁñÉçÇø Guardian, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.