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After the Auditor General for Wales found WG mishandled RDP funds, Ministers must prove they can properly channel money to farmers through their post-Brexit schemes, says Paul Davies, leader of the Welsh Conservatives.

With many practicalities still to be resolved in order to get the new UK border up and running, Brexit has only just begun for the food industry, says Shane Brennan, chief executive of the Cold Chain Federation.

Many Conservatives idolise the US and are desperate to do a trade deal with them, which is fine. But they should know Congress has a say on all US agreements, and the UK Parliament needs the same right, says Neil Parish, chairman of the Efra Committee.

On Brexit, as with changes to dairy contracts, farmers must speak with one voice or risk going unheard, says Cheshire farmer Phil Latham.

In times of crisis and disruption, it turns out the British public does not turn towards falafel or hummus as comfort food, but rather red meat and pizza to get it through lockdown.

Beef producers are in a strong position to capitalise on growing retail demand for British product which has seen liveweight and deadweight prices for mid-June rise 4.8 per cent and 5.3 per cent respectively on last year.

New Parliamentary Under Secretary of State for Scotland David Duguid speaks exclusively to Ewan Pate on trade, business confidence and why he voted against legal protection for UK food standards.

A House of Lords committee has warned agricultural disputes between the UK Government and devolved nations will become ‘increasingly likely’ after Brexit.

Strong export sales helped pig and poultry processor Cranswick increase sales by 16 per cent to 1.66 billion and profits by 14 per cent to 105 million in the year to the end of March.

Trade Secretary Liz Truss has announced the Government will set up a Trade and Agriculture Commission to explore ways to protect food production standards, just three weeks after Farming Minister Victoria Prentis rejected the