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Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce

Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives

A MasterChef quarter-finalist, two Great Britain representative butchers, a Michelin star chef, and numerous industry-leading chefs and butchers are set to take the stage to highlight the incredible food produced by the sector

During Scotland's flagship sheep event, Scotsheep, Quality Meat Scotland aims to highlight the importance of Scotland’s sheep sector and support the long-term potential of the wider red meat industry

New dataset hopes to show how much has been achieved on road to net zero

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

Quality Meat Scotland (QMS) is set to make a landmark move in international foodservice later this month with the launch of its Scotch Beef Club in Sweden

Ahead of the Holyrood elections in 2026, political representatives have been taken on ‘show and tell’ visits

This week from ²ÝÁñÉçÇø Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards

News welcomed by QMS which says result should further boost Scots beef trade