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This month, Roger Evans ponders the decline in veganism, discusses the ploughing of steep land and reminisces about headage payments and scams.

A group of farmers are trialing mob grazing techniques across the country with the support of Innovative ²ÝÁñÉçÇø. Ellie Layton spoke to one of the participants to find out more.

The dairy has announced a 1ppl price drop from February 1

Through hard work, positivity, and a can-do attitude, new entrants Stuart and Chloe Graham, made their dream a reality when they secured a ten-year tenancy on one of Scotland’s Crown Estate farms.

Fifth generation dairy farmer, Ross Johnson, is one of few choosing to use milking robots with a grazing system and he is achieving his goals for cow performance and health.

Pig and poultry farmers faced steep challenges in 2022 while other sectors fared better. Cedric Porter takes a look back at the year for the livestock sector

Improving herd efficiency has helped a dairy farm to reduce its carbon emissions from milk production to below the national average. Debbie James reports.

A new test is in the final stages of development to identify calf immunity levels, in the hope of reducing antibiotic use within the calf rearing system.

As it opened its new £20 million creamery investment in Cumbria, Alex Black spoke to First Milk chief executive Shelagh Hancock about the impact of the upgrade

The recommendations for cattle foot care and treatment have changed significantly over the past couple of decades as research continues to advance the development of best practice techniques. Wendy Short reports.