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Campaign organisers say: "Dairy is an insidious industry that works hard to maintain a fairytale of ‘happy' cows grazing freely in lush, green pasture."

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Robert Kirk, of smaXtec, discusses what farmers should consider when thinking about applying for a grant

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

On today's Farming in Five, chief reporter Rachael Brown gives the latest on the first case of avian flu found in a single sheep in Yorkshire, the foot-and-mouth outbreak in Slovakia – where the disease has been found on three separate farms, and the Tenant ²ÝÁñÉçÇø Association's call on Defra to allow 'in-flight' SFI applications to be processed

Dr Meera Chand, emerging infection lead at the UK Health Security Agency, said: "Globally, we continue to see that mammals can be infected with avian influenza A (H5N1)"

Fifth-generation farming family, the Rowes, made the final six in the 2024 NMR/RADDF Gold Cup award for 2024 with their 450-cow herd in Cornwall

The British Farming Awards are back for 2025 and after a record year of entries last year, the 19 categories aim to continue shining a light on the phenomenal work taking place across the industry and the driving forces behind it

Moving to Iceland and setting up a dairy farm was not 33 year-old Jack Bradley’s plan. Originally from Burton-on-Trent, his farming career has taken him across the world

Moving from a conventional parlour to three milking robots is helping one Staffordshire farming family boost milk yields and relieve workloads