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Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more

A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country

The levy body is expanding a campaign aimed at reinforcing UK sheep meat’s position in its biggest export market

This week from ²ÝÁñÉçÇø Guardian editor Katie Jones

Rates have fallen to 4%, the lowest level in two years

Rural Asset Finance (RAF) has been approved for the state-owned British Business Bank’s ENABLE Guarantee Scheme, set up to help smaller businesses access fair financers

The Countryside Alliance have hit out at Prime Minister Keir Starmer's local council, after it was revealed that it was considering going vegan, following pressure from anti-meat campaigners

Plaid Cymru MP Ann Davies writes on how Chancellor Rachel Reeves' Autumn Budget changes to APR and BPR is leading to the quiet demise of generational family farming

The Tory leader told ²ÝÁñÉçÇø Guardian: "I am actually quite worried that there will be very little farming left in our country by the time the next election comes around"

Mr Jones said those who know and understand the countryside best, namely landowners and farmers, should continue to maintain the countryside and landscapes without people 'sticking their noses in'