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Six thousand miles away and 3,000m above sea level it might be, but talk around the farmhouse table at Hacienda La Alegria, Ecuador, features familiar themes. Liz Falkingham reports.

Cattle keepers on Anglesey are to receive additional advice from Welsh Government over the next few days, which it says is to help keep TB incidence on the island low.

Numbers were up at Borderway Dairy Expo, Carlisle, with more than 400 cattle entered including those from 23 new exhibitors.

Dairy farmers in the Hawke’s Bay region of New Zealand’s North Island are counting the cost of major destruction caused by Cyclone Gabrielle. Chris McCullough reports.

After the success of the first round of funding in 2022, Katie Fallon looks at what is involved in round two of the Farming Equipment and Technology Fund.

Reaseheath College’s apprentice Grace Nellist shares an insight into her Level 5 Advanced Dairy Technologist route of study, which equips her with the skills to develop, produce and control dairy products.

Reaseheath College’s apprentice Grace Nellist shares an insight into her Level 5 Advanced Dairy Technologist route of study, which equips her with the skills to develop, produce and control dairy products.

Research work into breeding strategies to reduce methane emissions from ruminants is ongoing in Ireland

Falling consumer demand for dairy products has been highlighted by processors announcing March and April milk price cuts.

With reduced support payments being increasingly felt, Cedric Porter spoke to business consultants Andersons about what the future holds for farm businesses.